To have your product shipped between
Mon, Aug 17
Wed, Aug 19
Sapodilla, also known as Manilkara zapota is believed to have originated in Yucatan and other southern parts of Mexico. Our sapodilla is locally sourced from organic farms. Some of the varieties we source are makok, hasya, alano and morena. The main differences between them are the shapes and flesh texture. Sapodilla skin is brown with a smooth, sandy texture. The juicy flesh of the fruit is very sweet and many compare it to brown sugar. Within the flesh there are a few black seeds that are inedible.
Fresh ripe sapodilla is a good source of minerals like potassium, copper, iron and vitamins like folate, niacin and pantothenic acid. These are essential for human health as they are involved in various metabolic processes in the body. Sapodilla is available year round with the exception of a few weeks.
Fun Fact: The original chewing gum from South America was made from the sap of the sapodilla tree. This gum was called “Chicle” which is derived from the word “chico sapote”.
*Taste Test Box contains approximately 1.5-2 pounds*
*Small Box contains approximately 5-7 pounds *
*Medium Box contains approximately 8-10 pounds *
*Large Box contains approximately 14-16 pounds*
-Being that fruit comes in all different sizes and weight, we aim to pack our boxes to maximum capacity
-When you place an order please be aware of delivery times to receive your box, as fruit will ripen quickly in the outdoor heat.
-WE SHIP OUT ORDERS ON MONDAY - WEDNESDAY FOR ORDERS PLACED THE WEEK BEFORE
The fruit arrives unripe. Over a few days the fruit will ripen and become soft enough to break with your hands and enjoy. Inside will be soft with a very sweet rich flavor.
Once the fruit has arrived, in the case that there are any damages to the fruit or the fruit is inedible, please notify us within 24 hours via email with a picture of the fruit firstname.lastname@example.org. Due to perishability of tropical fruit we are not able to refund after the 24 hour period.
Please bear with us due to the pandemic our response times are slightly exaggerated. We are doing our best to respond to each email as quickly as possible. We aim to provide the best quality of fruit and service to our customers. Thank you for your support.
Tropical Fruit ripens best in warm temperatures. If you have received fruit that has not ripened and you wish to speed up the ripening process, we recommend to either put your fruit in paper bags or wrapped in a kitchen towel and placed in a dry, warm area. Alternatively, you may also place your fruit outside in the sun (in an area mindful of bugs) which will also speed up the ripening process.