To have your product shipped between
Mon, Sep 28
Wed, Sep 30
Cherimoya, scientifically known as Annona cherimola is native to Bolivia, Peru, Chile, Ecuador and Colombia. We source our Cherimoya mainly from Chile and the state of California as they grow best at higher altitudes. Cherimoya also known as Custard Apple has an intoxicating combination of tropical flavors such as bananas, coconuts, papaya, mango and pineapple when perfectly ripe. The flesh is fragrant, ivory colored and custard-like. The seeds are not edible.
Cherimoya has a very high content of vitamin B6 and is an excellent source of vitamin C which helps to boost the immune system. It also contains calcium which helps to strengthen the bones. Custard Apple season fluctuates between Winter, Spring and Summer.
Fun Fact: Cherimoya is considered an ancient food from the Incas in South America.
*Small Box contains approximately 5-7 pounds *
*Medium Box contains approximately 8-10 pounds *
*Large Box contains approximately 14-16 pounds*
-Being that fruit comes in all different sizes and weight, we aim to pack our boxes to maximum capacity
-When you place an order please be aware of delivery times to receive your box, as fruit will ripen quickly in the outdoor heat.
-WE SHIP OUT ORDERS ON MONDAY - WEDNESDAY FOR ORDERS PLACED THE WEEK BEFORE
Cherimoya is ripe when it is soft to the touch and an imprint is left when pressure is applied to it. The color of the skin may darken slightly. The most common way to consume is to break it open and consume the white flesh, not eating the seeds inside.
Once the fruit has arrived, in the case that there are any damages to the fruit or the fruit is inedible, please notify us within 24 hours via email with a picture of the fruit email@example.com. Due to perishability of tropical fruit we are not able to refund after the 24 hour period.
Please bear with us due to the pandemic our response times are slightly exaggerated. We are doing our best to respond to each email as quickly as possible. We aim to provide the best quality of fruit and service to our customers. Thank you for your support.
Tropical Fruit ripens best in warm temperatures. If you have received fruit that has not ripened and you wish to speed up the ripening process, we recommend to either put your fruit in paper bags or wrapped in a kitchen towel and placed in a dry, warm area. Alternatively, you may also place your fruit outside in the sun (in an area mindful of bugs) which will also speed up the ripening process.